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Chef / cookEmail verified

Patrick P. Reed

Feeding Bristol for 16 years

  • 🇬🇧 Bristol, England, United Kingdom
  • The Bristol Kitchen
  • 1991 to 2007
  • English
I've cooked from 1991 to 2007, first at home, then at The Bristol Kitchen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my older brother. I'm always reading two books at once.

Cuisines

Street foodFermentation
What gifts mean to Patrick: A gift would go toward ingredients for community meals.

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