Chef / cookEmail verified
Patrick J. Campbell
Seafood and fermentation cook
- 🇬🇧 Southampton, England, United Kingdom
- Harbor Canteen
- Since 1992
- English
I'm a cook. Seafood is my specialty and I'll happily argue about it.
My recipes mostly come from my grandmother. I paint watercolors of whatever is outside the window.
More about Patrick
If you ate at my table, I hope you left full.
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