Chef / cookEmail verified
Parvin Maliha Chatterjee
Vegetarian cooking and pastry cook
- 🇮🇳 Mangaluru, Karnataka, India
- Highland Bakery
- 2010 to 2025
- English, Spanish
I've cooked from 2010 to 2025, first at home, then at Highland Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandfather. I walk the dog by the river.
More about Parvin
I still cook the same soup every Friday.
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What gifts mean to Parvin: A gift would go toward ingredients for community meals.
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