Chef / cookEmail verified
Parvin Jannat Saha
Feeding Gazipur for 14 years
- 🇧🇩 Gazipur, Dhaka, Bangladesh
- Holy Cross Bakery
- Since 2012
- English, Bengali
I've cooked since 2012, first at home, then at Holy Cross Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I garden badly but happily.
If we met, say hello. I'd love to know how life turned out.
Cuisines
What gifts mean to Parvin: Any gift helps me keep the Sunday table free for people in need.
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- Naama Yael Stern 🇮🇱 · $20