Chef / cookEmail verified
Parvathi N. Nadar
Street food and vegetarian cooking cook
- 🇮🇳 Mysuru, Karnataka, India
- Stonebridge Table
- 1980 to 1995
- English
I run Stonebridge Table in Mysuru. We started in 1980 with four tables and one very patient dishwasher.
Over the years we've fed 680 people and counted every smile.
Cuisines
What gifts mean to Parvathi: A gift would go toward ingredients for community meals.
Messages of thanks
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- Fatima J. MthembuNeighbor🇿🇦
your street food is still the best I've ever eaten Greetings from Stellenbosch.
- Sudhakar Gowda 🇮🇳 · $10
- Ariana Wallace 🇺🇸 · $10