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Chef / cookEmail verified

Parvathi B. Chandrasekhar

Regional specialties and seafood cook

  • 🇮🇳 Kota, Rajasthan, India
  • The Kota Bakery
  • Since 2003
  • English
I've cooked since 2003, first at home, then at The Kota Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my older brother. I volunteer at the food bank on Saturdays.

More about Parvathi

If you ate at my table, I hope you left full.

Cuisines

Regional specialtiesSeafoodHome cooking
What gifts mean to Parvathi: I'd put a gift toward a better oven.

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Gifts

RecentTop gifts
  • Cris L. Domingo 🇵🇭 · $20
  • Anonymous 🇧🇩 · $25
  • Aarti A. Srivastava 🇮🇳 · $5

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