Chef / cookEmail verified
Paolo D. Pineda
Seafood and fermentation cook
- 🇵🇭 Quezon City, Metro Manila, Philippines
- Little St. Anne's Bakery
- 2016 to 2025
- English
I've cooked from 2016 to 2025, first at home, then at Little St. Anne's Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
What gifts mean to Paolo: A gift would go toward ingredients for community meals.
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