Chef / cookEmail verified
Paloma T. Pérez
Fermentation chef in Móstoles
- 🇪🇸 Móstoles, Madrid, Spain
- Little Parkside Canteen
- 2011 to 2023
- English, Spanish
I've cooked from 2011 to 2023, first at home, then at Little Parkside Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I watch every football match going.
More about Paloma
If you ate at my table, I hope you left full.
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