Chef / cookEmail verified
Paloma P. Contreras
Fermentation and pastry cook
- 🇲🇽 Irapuato, Guanajuato, Mexico
- Hillcrest Canteen
- 1994 to 2015
- Spanish
I've cooked from 1994 to 2015, first at home, then at Hillcrest Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I carry a notebook everywhere.
It has been a good run and I'm grateful for all of it.
More about Paloma
I still cook the same soup every Friday.
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