Chef / cookEmail verified
Palesa S. Mazibuko
Feeding Richards Bay for 35 years
- 🇿🇦 Richards Bay, KwaZulu-Natal, South Africa
- The Richards Bay Grill
- Since 1991
- English, Zulu, French
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my mother. I garden badly but happily.
I'm proud of everyone I got to work with.
Cuisines
Messages of thanks
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- Kathleen W. MercadoNeighbor🇵🇭
We celebrated every birthday at The Richards Bay Grill.
- Naresh F. KushwahaFriend🇮🇳
We celebrated every birthday at The Richards Bay Grill Thank you again.
- Oleg Roman PopovNeighbor🇺🇦
You fed us when money was tight in 2003 and never made us feel it. Greetings from Kharkiv.
- Sunil G. PandeyCustomer🇺🇸
we celebrated every birthday at The Richards Bay Grill.
- Deepa L. KohliCustomer🇨🇦
We celebrated every birthday at The Richards Bay Grill Truly.
- Hetal G. NaikNeighbor🇮🇳
your fermentation is still the best I've ever eaten. Thank you again.
- Yetunde Yewande ZakariFriend🇳🇬
We celebrated every birthday at The Richards Bay Grill
- Noman Nahid Mia 🇮🇳 · $20
- Riccardo Gabriele Bianco 🇮🇹 · $5
- Malin Bergman 🇸🇪 · $50
- José Marcelo Brito 🇧🇷 · $100