Chef / cookEmail verified
Paisley W. Martin
Seafood and vegetarian cooking cook
- 🇦🇺 Sydney, New South Wales, Australia
- Sydney Bakery
- Since 1984
- English
I run Sydney Bakery in Sydney. We started in 1984 with four tables and one very patient dishwasher.
My recipes mostly come from my father. I walk the dog by the river.
Cuisines
What gifts mean to Paisley: Any gift helps me keep the Sunday table free for people in need.
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- Mulyadi Bagus KusumaCustomer🇮🇩
We celebrated every birthday at Sydney Bakery
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