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Chef / cookEmail verified

Pablo S. Cabrera

Cook and owner of The Iztapalapa Canteen

  • 🇲🇽 Iztapalapa, Ciudad de México, Mexico
  • The Iztapalapa Canteen
  • Since 1991
  • Spanish
I run The Iztapalapa Canteen in Iztapalapa. We started in 1991 with four tables and one very patient dishwasher. Over the years we've fed 1,020 people and counted every smile. It has been a good run and I'm grateful for all of it.

Cuisines

Vegetarian cooking

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