Chef / cookEmail verified
Pablo E. Macías
Fermentation chef in Monterrey
- 🇲🇽 Monterrey, Nuevo León, Mexico
- Little Unity Canteen
- Since 1989
- Spanish
I'm a cook. Fermentation is my specialty and I will happily argue about it.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
If we met, say hello. I'd love to know how life turned out.
More about Pablo
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Pablo: A gift would go toward ingredients for community meals.
Messages of thanks
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- Silvia P. CamposCustomer🇺🇸
your fermentation is still the best I've ever eaten Greetings from Corpus Christi.
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