Chef / cookEmail verifiedPassport verified
Onur Oğuz Aktaş
Pastry and street food cook
- 🇹🇷 Ankara, Ankara, Türkiye
- Oakwood Bakery
- 2002 to 2023
- English, Turkish
I've cooked from 2002 to 2023, first at home, then at Oakwood Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandfather. I run most mornings.
If you remember me, I'd love to hear from you.
More about Onur
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Onur: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Jules Thomas OlivierCustomer🇫🇷
We celebrated every birthday at Oakwood Bakery Thank you again.
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A small gift is a big thank-you.