Chef / cookEmail verifiedPassport verified
Omar Pavel Ahmed
Fermentation and traditional recipes cook
- 🇬🇧 Liverpool, England, United Kingdom
- Liverpool Bakery
- Since 2003
- English, Bengali
I've cooked since 2003, first at home, then at Liverpool Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I fix old bicycles.
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If you ate at my table, I hope you left full.
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What gifts mean to Omar: Any gift helps me keep the Sunday table free for people in need.
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