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Chef / cookEmail verified

Oluwaseun Yetunde Jimoh

Feeding Ikeja for 25 years

  • 🇳🇬 Ikeja, Lagos, Nigeria
  • The Ikeja Canteen
  • 1978 to 2003
  • English, Hausa, French
I've cooked from 1978 to 2003, first at home, then at The Ikeja Canteen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandfather. I bake for the whole street at New Year. I'm proud of everyone I got to work with.

More about Oluwaseun

If you ate at my table, I hope you left full.

Cuisines

BarbecuePastry

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  • Pamela J. RyanCustomer🇺🇸

    we celebrated every birthday at The Ikeja Canteen. Greetings from Fresno.

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