Chef / cookEmail verified
Oğuz Uğur Aydın
Fermentation chef in Antalya
- 🇹🇷 Antalya, Antalya, Türkiye
- Orchid Table
- Since 2005
- English, Turkish, French
I run Orchid Table in Antalya. We started in 2005 with four tables and one very patient dishwasher.
My recipes mostly come from my uncle. I paint watercolors of whatever is outside the window.
If you remember me, I'd love to hear from you.
More about Oğuz
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Oğuz: I'd put a gift toward a better oven.
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- Arda Okan UçarNeighbor🇹🇷
We celebrated every birthday at Orchid Table. Greetings from İzmir.
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