Chef / cookEmail verified
Oğuz Sinan Yıldız
Feeding Gaziantep for 26 years
- 🇹🇷 Gaziantep, Gaziantep, Türkiye
- 1998 to 2024
- English, Turkish
I run Sakura Canteen in Gaziantep. We started in 1998 with four tables and one very patient dishwasher.
My recipes mostly come from my father. I'm learning the guitar.
I'm still learning every day.
Cuisines
Messages of thanks
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- Meena N. SinghNeighbor🇺🇸
Your fermentation is still the best I've ever eaten Greetings from Oakland.
- Camille Louise DenisCustomer🇫🇷
we celebrated every birthday at Sakura Canteen. Truly.
- Haruka AokiNeighbor🇯🇵
we celebrated every birthday at Sakura Canteen. Thank you again.
- Anjana N. IyengarNeighbor🇮🇳
We celebrated every birthday at Sakura Canteen! Greetings from Vadodara.
- Lyudmila DmitrievNeighbor🇷🇺
Your fermentation is still the best I've ever eaten. Greetings from Saint Petersburg.
- Francis Concepcion 🇺🇸 · $25