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Chef / cookEmail verified

Odette Charlotte Pons

Cook and owner of Andes Kitchen

  • 🇫🇷 Boulogne-Billancourt, Île-de-France, France
  • Andes Kitchen
  • 1987 to 2014
  • French
I run Andes Kitchen in Boulogne-Billancourt. We started in 1987 with four tables and one very patient dishwasher. My recipes mostly come from my older brother. I garden badly but happily. Hearing from old faces is the best part of my week.

Cuisines

Regional specialtiesStreet food
What gifts mean to Odette: I'd put a gift toward a better oven.

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  • Carter C. HawkinsCustomer🇺🇸

    thank you for the meals and the memories Greetings from Albuquerque.

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