Chef / cookEmail verified
Octavian Ciobanu
Fermentation chef in București
- 🇷🇴 București, București, Romania
- București Kitchen
- Since 1994
- English, Romanian
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 860 people and counted every smile.
More about Octavian
If you ate at my table, I hope you left full.
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What gifts mean to Octavian: Any gift helps me keep the Sunday table free for people in need.
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