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Chef / cookEmail verified

Nongnuch Buranasiri

Fermentation chef in Bangkok

  • 🇹🇭 Bangkok, Bangkok, Thailand
  • Little Bangkok Bakery
  • 2012 to 2025
  • English
I've cooked from 2012 to 2025, first at home, then at Little Bangkok Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my mother. I walk the dog by the river.
What gifts mean to Nongnuch: Any gift helps me keep the Sunday table free for people in need.

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  • Dhruv A. Gokhale 🇮🇳 · $5
  • Basma Sawsan Mourad 🇩🇪 · $5
  • Venkatesh B. Shetty 🇮🇳 · $50
  • Anonymous 🇺🇦 · $100

    “From a loyal customer. - Lviv”

  • Tanvi C. Bisht 🇮🇳 · $100

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