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Chef / cookEmail verifiedPhoto verified

Nomsa M. Smith

Cook and owner of Little Johannesburg Bakery

  • 🇿🇦 Johannesburg, Gauteng, South Africa
  • Little Johannesburg Bakery
  • Since 1992
  • English
I'm a cook. Fermentation is my specialty and I'll happily argue about it. My recipes mostly come from my uncle. I paint watercolors of whatever is outside the window. Hearing from old faces is the best part of my week.

More about Nomsa

If you ate at my table, I hope you left full.

Cuisines

FermentationTraditional recipes
What gifts mean to Nomsa: I'd put a gift toward a better oven.

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  • Silvia P. QuirogaFriend🇲🇽

    We celebrated every birthday at Little Johannesburg Bakery.

  • Danjuma Chidi EzeCustomer🇳🇬

    we celebrated every birthday at Little Johannesburg Bakery.

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