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Chef / cookEmail verified

Nolan J. Nelson

Fermentation and traditional recipes cook

  • 🇬🇧 Birmingham, England, United Kingdom
  • Birmingham Bakery
  • Since 2013
  • English, French
I've cooked since 2013, first at home, then at Birmingham Bakery and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I never rush a conversation. It has been a good run and I'm grateful for all of it.

More about Nolan

I still cook the same soup every Friday.

Cuisines

FermentationTraditional recipes
What gifts mean to Nolan: I'd put a gift toward a better oven.

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