Chef / cookEmail verifiedPhoto verified
Nithya N. Nair
Fermentation and regional specialties cook
- 🇮🇳 Mumbai, Maharashtra, India
- 2007 to 2021
- English
I run The Mumbai Kitchen in Mumbai. We started in 2007 with four tables and one very patient dishwasher.
My recipes mostly come from my mother. I fix old bicycles.
I'm proud of everyone I got to work with.
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If you ate at my table, I hope you left full.
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What gifts mean to Nithya: A gift would go toward ingredients for community meals.
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