Chef / cookEmail verified

Nina Polina Petrenko

Fermentation and traditional recipes cook

🇷🇺 Kazan, Tatarstan, Russia
Kazan Bakery
2006 to 2021
English

I've cooked from 2006 to 2021, first at home, then at Kazan Bakery and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.

More about Nina

If you ate at my table, I hope you left full.

Cuisines

Fermentation Traditional recipes

What gifts mean to Nina: A gift would go toward ingredients for community meals.

Messages of thanks

Did Nina make a difference to you? Tell them. Messages are free.

Kiprop Victor WaweruNeighbor🇰🇪
You fed us when money was tight in 2006 and never made us feel it. Greetings from Kisumu.
Nora CarrollFriend🇺🇸
we celebrated every birthday at Kazan Bakery Greetings from San Diego.
Danjuma Emeka FasholaCustomer🇳🇬
Your fermentation is still the best I've ever eaten. Greetings from Ibadan.
Anna L. LynchNeighbor🇺🇸
Thank you for the meals and the memories Greetings from Knoxville.
Isaac ZimmermanNeighbor🇬🇧
Your fermentation is still the best I've ever eaten. Greetings from Cardiff.
Alexandre Otávio AlmeidaCustomerPhoto verified🇧🇷
We celebrated every birthday at Kazan Bakery.
Maryam Bushra GillCustomer🇵🇰
We celebrated every birthday at Kazan Bakery. Truly.
Usha D. JatCustomer🇮🇳
We celebrated every birthday at Kazan Bakery Thank you again.
Angelo D. MartinezNeighbor🇵🇭
We celebrated every birthday at Kazan Bakery
Okta Sari RamadhanNeighbor🇮🇩
Your fermentation is still the best I've ever eaten Greetings from Surakarta.
Gareth T. JonesFriend🇿🇦
You fed us when money was tight in 2007 and never made us feel it. Greetings from Johannesburg.
Brooks W. MillerNeighbor🇺🇸
We celebrated every birthday at Kazan Bakery. Thank you again.
Eugene T. MasonNeighbor🇨🇦
we celebrated every birthday at Kazan Bakery.
Rashid Saad AslamNeighbor🇵🇰
your fermentation is still the best I've ever eaten. Greetings from Faisalabad.