Chef / cookEmail verified
Nikom Udom Wattana
Home cooking and barbecue cook
- 🇹🇭 Bangkok, Bangkok, Thailand
- Little Harbor Kitchen
- Since 1994
- English, Thai
I've cooked since 1994, first at home, then at Little Harbor Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandfather. I garden badly but happily.
I never expected anything in return, but a kind word always makes my day.
More about Nikom
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Nikom: I'd put a gift toward a better oven.
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A small gift is a big thank-you.