Chef / cookEmail verified
Nikhil C. Rathore
Feeding Bengaluru for 16 years
- 🇮🇳 Bengaluru, Karnataka, India
- 1981 to 1997
- English, Hindi
I've cooked from 1981 to 1997, first at home, then at Little Kilimanjaro Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I'm always reading two books at once.
More about Nikhil
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Nikhil: I'd put a gift toward a better oven.
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A small gift is a big thank-you.