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Chef / cookEmail verified

Nicolas Étienne Lefebvre

Feeding Grenoble for nine years

  • 🇫🇷 Grenoble, Auvergne-Rhône-Alpes, France
  • Beacon Cafe
  • 1978 to 1987
  • English, French
I'm a cook. Fermentation is my specialty and I'll happily argue about it. Over the years we've fed 350 people and counted every smile.
What gifts mean to Nicolas: I'd put a gift toward a better oven.

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  • Tong ZhaoCustomer🇺🇸

    We celebrated every birthday at Beacon Cafe!

  • Riley W. Brown 🇺🇸 · $25

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