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Chef / cookEmail verified

Nicolás A. Ochoa

Street food and pastry cook

  • 🇪🇸 Móstoles, Madrid, Spain
  • The Móstoles Grill
  • 1979 to 2014
  • Spanish
I've cooked from 1979 to 2014, first at home, then at The Móstoles Grill and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I like to keep things simple and honest.

More about Nicolás

If you ate at my table, I hope you left full.

Cuisines

Street foodVegetarian cooking

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