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Chef / cookEmail verified

Netsanet Melaku

Traditional recipes and seafood cook

  • 🇪🇹 Addis Ababa, Addis Ababa, Ethiopia
  • Since 1981
  • English, Amharic
I've cooked since 1981, first at home, then at Addis Ababa Canteen and later in my own kitchen. Food is how I say thank you. Over the years we've fed 1,170 people and counted every smile.

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If you ate at my table, I hope you left full.

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  • Sophia Crawford 🇺🇸 · $3
  • Rajesh N. Anand 🇮🇳 · $11
  • Yakubu Uchenna Abdullahi 🇳🇬 · $5

    “Eat well on me. - Badagry”

  • Zalak H. Chauhan 🇮🇳 · $5

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