Chef / cookEmail verified
Neelam A. Pandey
Fermentation and traditional recipes cook
- 🇮🇳 Mumbai, Maharashtra, India
- The Sunrise Table
- 1993 to 2002
- English
I've cooked from 1993 to 2002, first at home, then at The Sunrise Table and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 290 people and counted every smile.
Hearing from old faces is the best part of my week.
More about Neelam
If you ate at my table, I hope you left full.
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- Bolaji Ogunbanjo 🇳🇬 · $10