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Naveen P. Raman

Fermentation chef in Nashik

  • 🇮🇳 Nashik, Maharashtra, India
  • The Nashik Grill
  • Since 2002
  • English, Kannada
I've cooked since 2002, first at home, then at The Nashik Grill and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandmother. I volunteer at the food bank on Saturdays. I'm proud of everyone I got to work with.

More about Naveen

I still cook the same soup every Friday.

Cuisines

FermentationVegetarian cookingRegional specialties

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