Chef / cookEmail verified
Naveed Adnan Yousafzai
Feeding Faisalabad for 34 years
- 🇵🇰 Faisalabad, Punjab, Pakistan
- Faisalabad Bakery
- Since 1992
- English, Punjabi, French
I'm a cook. Street food is my specialty and I'll happily argue about it.
My recipes mostly come from my grandfather. I run most mornings.
It has been a good run and I'm grateful for all of it.
More about Naveed
I still cook the same soup every Friday.
Cuisines
What gifts mean to Naveed: A gift would go toward ingredients for community meals.
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