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Naufal Rudi Sitompul

Seafood chef in Jakarta

  • 🇮🇩 Jakarta, DKI Jakarta, Indonesia
  • Old Jakarta Table
  • 2000 to 2016
  • English, Indonesian
I've cooked from 2000 to 2016, first at home, then at Old Jakarta Table and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I carry a notebook everywhere.

More about Naufal

I still cook the same soup every Friday.

Cuisines

SeafoodFermentation
What gifts mean to Naufal: A gift would go toward ingredients for community meals.

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