Chef / cookEmail verified
Nathan McDonald
Street food and pastry cook
- 🇺🇸 Riverside, California, United States
- Summit Bakery
- Since 1987
- English, Spanish
I've cooked since 1987, first at home, then at Summit Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I'm always reading two books at once.
I'm still learning every day.
More about Nathan
If you ate at my table, I hope you left full.
Cuisines
Messages of thanks
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- Isabel D. MartínezCustomer🇺🇸
we celebrated every birthday at Summit Bakery.
- Deborah GarrettFriend🇦🇺
We celebrated every birthday at Summit Bakery. Truly.
- Solomon TayeCustomer🇪🇹
We celebrated every birthday at Summit Bakery.
- Anil K. Bedi 🇮🇳 · $100
“From a loyal customer. - Salem”