Chef / cookEmail verified

Natalia Justyna Urbański

Cook and owner of Little Andes Bakery

🇵🇱 Gliwice, Silesia, Poland
2014 to 2022
Polish

I've cooked from 2014 to 2022, first at home, then at Little Andes Bakery and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.

More about Natalia

I still cook the same soup every Friday.

Cuisines

Baking Traditional recipes Seafood

Messages of thanks

Did Natalia make a difference to you? Tell them. Messages are free.

Szymon Robert NowakNeighbor🇬🇧 2mo ago
You fed us when money was tight in 2022 and never made us feel it. Greetings from Belfast.
Hậu Bình VoNeighbor🇻🇳 2mo ago
Your baking is still the best I've ever eaten. Greetings from Hồ Chí Minh City.
Benjamin L. SalazarNeighbor🇺🇸 3mo ago
You fed us when money was tight in 2024 and never made us feel it. Greetings from Bakersfield.
Fabian Rainer SchneiderCustomer🇩🇪 3mo ago
You fed us when money was tight in 2017 and never made us feel it. Greetings from Berlin.
Niamh M. RobinsonNeighbor🇮🇪 4mo ago
We celebrated every birthday at Little Andes Bakery Thank you again.
Raúl C. ReyesNeighbor🇨🇴 4mo ago
You fed us when money was tight in 2024 and never made us feel it Greetings from Cali.