Writer / journalistEmail verified
Natalia E. Salazar
Journalist and author
- 🇲🇽 Guadalajara, Jalisco, Mexico
- Andes Review
- Since 1987
- Spanish
I write food writing. My work has appeared in Andes Review and a few places that have long since closed.
I write best early in the morning with a pot of tea. I'm always reading two books at once.
It has been a good run and I'm grateful for all of it.
More about Natalia
Some of my pieces still make me wince. Some, I'm proud of.
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