Chef / cookEmail verified
Narong Anucha Tangsiri
Seafood and catering cook
- 🇹🇭 Bangkok, Bangkok, Thailand
- The Bangkok Canteen
- Since 1982
- English
I run The Bangkok Canteen in Bangkok. We started in 1982 with four tables and one very patient dishwasher.
My recipes mostly come from my grandmother. I volunteer at the food bank on Saturdays.
I'm proud of everyone I got to work with.
More about Narong
I still cook the same soup every Friday.
What gifts mean to Narong: I'd put a gift toward a better oven.
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