Chef / cookEmail verified
Nao Tamaki Hashimoto
Pastry and regional specialties cook
- 🇯🇵 Yokohama, Kanagawa, Japan
- Yokohama Cafe
- Since 1983
- Japanese
I've cooked since 1983, first at home, then at Yokohama Cafe and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I try to remember everyone's name.
More about Nao
If you ate at my table, I hope you left full.
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What gifts mean to Nao: A gift would go toward ingredients for community meals.
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A small gift is a big thank-you.