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Chef / cookEmail verified

Nahom Teklu Girma

Cook and owner of The Addis Ababa Table

  • 🇪🇹 Addis Ababa, Addis Ababa, Ethiopia
  • The Addis Ababa Table
  • Since 1981
  • English, Spanish
I'm a cook. Fermentation is my specialty and I'll happily argue about it. My recipes mostly come from my mother. I volunteer at the food bank on Saturdays. Hearing from old faces is the best part of my week.

More about Nahom

If you ate at my table, I hope you left full.

Cuisines

FermentationVegetarian cooking
What gifts mean to Nahom: A gift would go toward ingredients for community meals.

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