Chef / cookEmail verified
Nadia Iman Khoury
Fermentation chef in Madrid
- 🇪🇸 Madrid, Madrid, Spain
- The Madrid Kitchen
- 1980 to 2000
- English, Arabic, Spanish
I've cooked from 1980 to 2000, first at home, then at The Madrid Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I watch every football match going.
I'm proud of everyone I got to work with.
What gifts mean to Nadia: Any gift helps me keep the Sunday table free for people in need.
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