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Chef / cookEmail verified

Nadia Asma Nasser

Catering and baking cook

  • 🇪🇬 Heliopolis, Cairo, Egypt
  • The Brookfield Table
  • 1992 to 2006
  • English, Arabic
I've cooked from 1992 to 2006, first at home, then at The Brookfield Table and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I carry a notebook everywhere. I never expected anything in return, but a kind word always makes my day.
What gifts mean to Nadia: I'd put a gift toward a better oven.

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