Chef / cookEmail verified
Nada Nadia Ismail
Feeding Shubra for 35 years
- 🇪🇬 Shubra, Cairo, Egypt
- Since 1991
- English
I run Shubra Canteen in Shubra. We started in 1991 with four tables and one very patient dishwasher.
My recipes mostly come from my grandmother. I garden badly but happily.
What gifts mean to Nada: I'd put a gift toward a better oven.
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