Chef / cookEmail verified
Nada Asma Al-Farsi
Feeding Mansoura for 20 years
- 🇪🇬 Mansoura, Dakahlia, Egypt
- Willow Creek Bakery
- 2004 to 2024
- English
I've cooked from 2004 to 2024, first at home, then at Willow Creek Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my father. I run most mornings.
If you remember me, I'd love to hear from you.
More about Nada
If you ate at my table, I hope you left full.
What gifts mean to Nada: A gift would go toward ingredients for community meals.
Messages of thanks
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