Chef / cookEmail verified

Myra L. Bhatia

Feeding Coimbatore for ten years

🇮🇳 Coimbatore, Tamil Nadu, India
2008 to 2018
English, Hindi

I'm a cook. Fermentation is my specialty and I'll happily argue about it. My recipes mostly come from my older brother. I'm learning the guitar. It has been a good run and I'm grateful for all of it.

More about Myra

I still cook the same soup every Friday.

Cuisines

Fermentation Traditional recipes

What gifts mean to Myra: A gift would go toward ingredients for community meals.

Messages of thanks

Did Myra make a difference to you? Tell them. Messages are free.

Rubina Dola UddinNeighbor🇮🇳
We celebrated every birthday at Coimbatore Kitchen.
Adrián Rodrigo PérezFriend🇺🇸
we celebrated every birthday at Coimbatore Kitchen.
David W. VanceCustomer🇺🇸
We celebrated every birthday at Coimbatore Kitchen!
Erik Fredrik JohanssonFriend🇸🇪
You fed us when money was tight in 2011 and never made us feel it Greetings from Stockholm.
Mugisha Mugisha ShayoNeighbor🇹🇿
your fermentation is still the best I've ever eaten. Greetings from Dar es Salaam.
Leonardo Pedro CamposNeighbor🇧🇷
We celebrated every birthday at Coimbatore Kitchen
Gabriel B. RíosFriend🇪🇸
We celebrated every birthday at Coimbatore Kitchen. Truly.
Eric Samuel YeboahCustomer🇬🇭
We celebrated every birthday at Coimbatore Kitchen Truly.
Laura T. BravoCustomer🇺🇸
we celebrated every birthday at Coimbatore Kitchen
Naliaka Wanjiru WekesaCustomer🇹🇿
We celebrated every birthday at Coimbatore Kitchen. Thank you again.
Siva P. NarayananNeighbor🇮🇳
We celebrated every birthday at Coimbatore Kitchen Thank you again.
Olivia J. MillerNeighbor🇺🇸
we celebrated every birthday at Coimbatore Kitchen. Greetings from Fresno.
Ratul Rahim KarimCustomer🇧🇩
Your fermentation is still the best I've ever eaten Greetings from Rajshahi.