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Chef / cookEmail verifiedPhoto verified

Mykola Sergei Pavlenko

Cook and owner of Kilimanjaro Bakery

  • 🇺🇦 Zaporizhzhia, Zaporizhzhia Oblast, Ukraine
  • Kilimanjaro Bakery
  • Since 2005
  • English, Ukrainian
I run Kilimanjaro Bakery in Zaporizhzhia. We started in 2005 with four tables and one very patient dishwasher. Over the years we've fed 380 people and counted every smile.

More about Mykola

If you ate at my table, I hope you left full.

Cuisines

Home cookingFermentation
What gifts mean to Mykola: Any gift helps me keep the Sunday table free for people in need.

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