Chef / cookEmail verified
Mykola Leonid Boyko
Seafood and regional specialties cook
- 🇺🇦 Kyiv, Kyiv, Ukraine
- Jacaranda Canteen
- Since 2012
- English, Russian, French
I'm a cook. Seafood is my specialty and I'll happily argue about it.
Over the years we've fed 640 people and counted every smile.
I'm still learning every day.
Cuisines
What gifts mean to Mykola: Any gift helps me keep the Sunday table free for people in need.
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