Chef / cookEmail verified
Mwende Otieno
Pastry and fermentation cook
- 🇹🇿 Dodoma, Dodoma, Tanzania
- Little Kingsway Canteen
- Since 2000
- English
I'm a cook. Pastry is my specialty and I'll happily argue about it.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
It has been a good run and I'm grateful for all of it.
More about Mwende
I still cook the same soup every Friday.
Cuisines
What gifts mean to Mwende: I'd put a gift toward a better oven.
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