Chef / cookEmail verified
Murugan L. Vaidyanathan
Regional specialties and pastry cook
- 🇮🇳 Tiruchirappalli, Tamil Nadu, India
- 2001 to 2011
- English, Kannada
I've cooked from 2001 to 2011, first at home, then at Old Orchid Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandmother. I paint watercolors of whatever is outside the window.
Hearing from old faces is the best part of my week.
Cuisines
What gifts mean to Murugan: Any gift helps me keep the Sunday table free for people in need.
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