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Chef / cookEmail verified

Mulu Liya Gebremariam

Vegetarian cooking chef in Addis Ababa

  • 🇪🇹 Addis Ababa, Addis Ababa, Ethiopia
  • 1981 to 2007
  • English, Amharic
I've cooked from 1981 to 2007, first at home, then at Little Addis Ababa Canteen and later in my own kitchen. Food is how I say thank you. Over the years we've fed 1,560 people and counted every smile. Hearing from old faces is the best part of my week.

More about Mulu

I still cook the same soup every Friday.

Cuisines

Vegetarian cookingHome cooking
What gifts mean to Mulu: I'd put a gift toward a better oven.

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